Emerging Private Chef with 5+ Years Experience

Beginning his career at age 15, Callahan progressed from fast food to fine dining in just a year. After discovering his love for the culinary arts (and spending a few years in restaurant kitchens) he has since had the opportunity to work in Michelin-starred restaurants. In addition, he trained under two prestigious private chefs, which led to opportunities to work alongside them in luxury estates and on private yachts. Currently, Callahan is completing his degree at the Culinary Institute of America to study culinary arts.

Callahan prides himself in his commitment to a 100% organic and non-toxic approach to cooking and overall lifestyle, providing his clientele with the highest quality of ingredients and ensuring peace of mind in not using toxic cookware/utensils (no plastic cutting boards, nonstick pans, only plant based cleaning agents, etc).